Mutton biryani is a spicy, fragrant and colourful variant of biryani in India. The traditional style of making the biryani is by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Making this biryani at home, might look complicated but is is actually easy and does not require much efforts. The best thing about this authentic Hyderabadi delicacy is that it can be cooked using slow cooking method also known as ‘Dum’ cooking. Traditionally, it was used to retain the flavours and make the meat more tender.