Egg Bhujia

79.00

Category: Tag:

Description

It is often confused with scrambled eggs. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan.Tomatoes can be added to the beaten eggs before adding them into the pan giving the dish a tangy flavor.Boiled potatoes cut into small cubes are added to make the dish more filling.Peas, carrots, capsicum and other similar vegetables can be added to the dish, improving the dish’s taste and its nutritional value.

Reviews

There are no reviews yet.

Be the first to review “Egg Bhujia”

Your email address will not be published. Required fields are marked *

FORGOT PASSWORD ?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
We do not share your personal details with anyone.