Chicken Kadhai


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Chicken kadhai is a dish noted for its spicy taste. It is a North Indian cuisine. The North Indian uses capsicum. The dish is prepared in a karahi (wok). It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.


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